Da Sa Rang @ SS15 Subang Jaya

Ahn-Yong Hasehyo! We were greeted by the waiters as soon as we entered the quaint restaurant located in SS15 Subang Jaya (opposite Inti College Subang campus). Owned and operated by Korean, Da Sa Rang serves authentic Korean food and I like its ambience. It's clean and there wasn't any foul smell emitted from the kitchen.

I like the decorations in Da Sa Rang. Simple and sweet.

Looks fake but it's a living lotus flower. Lovely, isn't it?
Coins and Korean Won notes. Don't mistaken it as a wishing well.LOL. It is only a display.

Raw squid salad

Korean snacks. How colourful. Look delicious, aren't they?

Stewed chicken with rice (Dak Bulgogi Duki MYR18). The chicken was tender and succulent. I must say the chef was very generous with the food portion. This dish was served with Korean rice grain.

Mom ordered seafood noodle (Kal Guksu MYR 18). It's known as Korean's Fettucini and the noodles were handmade. The soup was clear and rich with iodin from the fresh seafood.

Korean rice cakes! I had a sudden crave for this Korean snack Teokbokki (MYR 25) and I didn't hesitate to order one right away. I love the springy and smooth texture of the dough. Yummy!

I am a fan of Tofu. Simply love its tenderness. Served with seafood (claims, squid, prawns) and vegetables, Sundubu Jigae (MYR 15) is a definite must-try if you are a tofu lover like me. The spicyness of the stew did not overwhelm the fragance of the soy bean. Excellent to go with the Korean rice. (Yeah, this dish comes with rice).

The meal finished off with a complementary dessert (Barley drink and watermelon) from Da Sa Rang. Surprisingly, the bill came up to MYR 88, which I find it rather reasonable as the food portion was generous, the ingredients were fresh and the service was good. We were completely stuffed by the time we left. I could barely walk straight. LOL.