Phew, I finally completed my mission! Instead of cooking Mapo Kimchi Tofu, I changed my plan. Tofu secretes liquid/water over time. Hence, the dish would have been very watery after keeping it overnight.
Still holding to my plan to use Kimchi as one of the ingredients, I decided to make omelets with Kimchi. Since my mom would not be around tomorrow to cook dinner, I prepared for tomorrow's dinner as well so that we don't have to cook after work.
5 comments:
Kimchi omelette? Interesting, can't quite imagine the taste but I guess it should be quite nice.
I'm lucky to taste the Kimchi Omelette. Nice!!
The Macorini with Kimchi and sausage looks temptating too.
How's the taste? Okay?
Doreen - Hehe....I think so :D Thanks for trusting my cooking skill ;)
Ming - Haha,..yeah it's ok (of course I will say OK hehe. I am the cook ;p) But yeah, it's edible. A different taste to the usual bolognaise or cream mushroom flavour. Am sure there's an opportunity for you to try that =D
oh it's kimchi pasta!
your hidden talent
all looks yummy
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