Ah, one of my favourite food - sweet and sour pork (MYR 15). The combination of sweetness, sourness, and spiciness is just right. The meat was not over-cooked. It's tender and succulent.
Sambal prawn and squid is Sin Kee's specialty. Hence, it must not be missed. It's not as spicy as it may seem. The chef was extremely generous with prawns and squids. Definitely worth MYR16!
The claypot bean curd (MYR15) was superb. Apart from bean curd, it consists of mushrooms, cabbage, carrots, prawns and squids.
Can you see the generous sprinkle of anchovies? They indeed lightened up the dish. The crunchiness and saltiness of the anchovies added a special flavour to the plain greens. Delicious!
If you are looking for a hearty and reasonable meal, try Sin Kee. You will definitely leave home with a huge tummy. I could barely sit straight after the dinner ;p
8 comments:
OMG, look at those food!!!! Especially the prawnssssss. *drools, and more drools* SLURP!
gosh, your blog is full of such delicious looking mouth watering food!! you can be those food commentator hahaha... =)
Gosh I haven't had sweet and sour pork for AGES! And now I want some. At 2am. :/
wish i can grab those dishes right after work everyday
doreen : LOL. Do try it out when you are back ;-)
siewlee : Thanks for the compliment. How I wish! =D
missmall : LOL. Grab some when the sun is up =p
白 : Yeah, understand your situation. Living away from home. No home-cooked food.
you make me feel so hungry now!!!!!!
Hi Petite Lass, was at Doreen's place noticed your callsign.
Its pics like in your blog that tells me how much KL has changed....
Nice photos, and the dishes look simply delicious.
You have a nice day, Lee.
Hi Lee. Thanks for stopping by and thanks for the compliment =D How long have you been away from Malaysia?
You too, have a great day!
Post a Comment