Baking class on a beautiful Sunday 29th Nov 2009

Time was spent well for the last two weekends. On the last Sunday of November, my colleague and I went to a friend's place and she cooked a feast for us! Thanks, Lyn for the great hospitality! Not only she cooked for us, she also taught us how to make Tiramisu and muffins. Lovely. The whole Sunday was spent in her house and it was very enjoyable =)

Being an Asian, spicy food is always the favourite. Lyn cooked laksa with prawns, bean sprouts (tauge). The prawns were fresh and springy, which showed they were carefully cooked - so that they would not be under-cooked nor overcooked. Perfect!

Then there was stir fried bean sprouts with bacon and omelet with preserved vegetables. It was a very scrumptious meal. We were stuffed by the end of lunch.

Laksa with prawns and tauge.

Muffins with lots of nuts (almond and walnut) and blueberries! 100% home made =D

I did not take photos of the Tiramisu as were busy helping ourselves to it during tea time. I helped to prepare about 75% of the Tiramisu (felt proud hehe). Thanks to Lyn, once again for the delicious meal and the baking class!